I thought this recipe was good. I liked the flavor, but I thought it needed salt. I did not marinate it for long enough, only about 20 minutes, since I did not plan far enough in advance. It was a little tough, but I blame that on the short marinade and not the recipe. Thanks for the recipe. Shish tawook is one of my favorite dishes and I have never even thought to make it at home. Next time I will cook it on skewers with mushrooms, onions and green peppers. I am Arabic and it made me giggle to make Arabic food with ketchup and yellow mustard. I served it with Rice A Roni and spinach sauteed with onion and garlic.
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I thought this recipe was good. I liked the flavor, but I thought it needed salt. I did not...