Last night I paired this dish along with Near-East brand rice with hummus & flatbread. Wow, what a great treat. Being a metro Detroiter, I’m accustomed to good Lebanese, and this meal didn’t fall short. I omitted the curry power from the marinade, but otherwise followed the directions. The prep was easy the night before. I grilled the chicken on skewers for about 8 minutes per side over a medium low flame. The dipping sauce was nice, but I did add a little extra garlic and puréed. Now if I can only find a recipe for La Shish's garlic sauce this meal would really be complete.
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Last night I paired this dish along with Near-East brand rice with hummus & flatbread. Wow,...