This is FANTASTIC! I made this for my church's weekly cafe, for 60 people, and it was a huge hit! We served the dipping sauce in little cups, and we served the shish tawook with jasmine rice and roasted vegetables with rosemary, what a wonderful meal! Many of the chef-types asked for the recipe. For quantity cooking, I discovered that you can buy skinless boneless chicken breast meat at restaurant outlets, and you can usually get 20 pounds of scraps of this meat VERY cheaply. THen you thaw them in the fridge several days, then just mix those messy scraps with the marinade. Spread the whole marinaded STUFF on big baking sheets to bake, using a scissors to cut up the bigger pieces. This eliminates a lot of the work of cutting up the chicken into chunks. Absolutely delicious.
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This is FANTASTIC! I made this for my church's weekly cafe, for 60 people, and it was a huge...