WOW- juicy, tender, tasty, and authentic! I marinated the chicken breast strips for 24 hours before cooking them under the broiler. Normally, I am not a big fan of skinless chicken, especially the breast. This recipe will be made again and again with the oh so good for you skinless breast. The only changes I will make next time, and just my personal preference, will be to up the amount of spice, but thats just me. The friends who shared this as part of our Middle Eastern dinner party, and have traveled that part of the world, said the taste was perfect. The left overs were incredible cold the next day.Thank you for sharing an authentic recipe.
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WOW- juicy, tender, tasty, and authentic! I marinated the chicken breast strips for 24 hours...