Shish Kabob a la Holly Recipe - Allrecipes.com
Shish Kabob a la Holly Recipe
  • READY IN 4+ hrs

Shish Kabob a la Holly

Recipe by  

"Easy to make. Grilled meat and veggie skewers served over garlic-butter fettuccine. There is nothing like grilled veggies!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT

Directions

  1. Soak the skewers in water for 1 hour.
  2. Onto each skewer, alternately thread green bell pepper chunks, shrimp, zucchini slices, chicken, cherry tomatoes, steak, onion, mushroom; repeat until skewer is full. Drizzle olive oil over the prepared skewers; season with 1/4 teaspoon garlic powder, salt, and black pepper. Allow to marinate in refrigerator at least 3 hours, turning every 45 minutes.
  3. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  4. Bring a pot of lightly salted water to a rolling boil. Cook the fettuccini in the boiling water, stirring occasionally, until cooked through yet firm to the bite, about 8 minutes; drain. Toss the hot pasta in a large bowl with the softened butter and 1/4 teaspoon garlic powder.
  5. While the pasta boils, cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, the shrimp are pink and opaque, and the meat is no longer pink in the center, 10 to 15 minutes. Push the cooked meat and vegetables off the skewer onto the tossed pasta.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 4 hrs 30 mins

Footnotes

  • Cook's tip:
  • The green bell pepper is best to have on both ends because they don't fall off easily. Also be careful putting mushrooms on skewer, as they will split.
ADVERTISEMENT

Reviews More Reviews

Mar 22, 2012

Very good recipe especially now that the weather is getting nice. I did however omit the shrimp since i've never grilled shrimp before. I also added some worshtershire sauce to the marinade. turned out great and even the kids ate it.

 
Feb 08, 2012

yummi!! I only added one thing different, pineapple chunks, Otherwise did exactly what Holly said to do. Perfection! Has an awesome flavor. Thank you Hally for a wonderful recipe!

 

6 Ratings

Apr 12, 2013

I used yellow squash instead of zucchini. Great recipe for a quick, satisfying meal.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 519 kcal
  • 26%
  • Carbohydrates
  • 46.5 g
  • 15%
  • Cholesterol
  • 135 mg
  • 45%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 34.1 g
  • 68%
  • Sodium
  • 213 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Low-Cal Hawaiian Chicken Kabob Dinner

This 600-calorie meal is full of tropical and Asian-infused delights.

Chicken a la Mayo

See how to make succulent baked chicken with a crispy, corn flake crust.

Rice Balls a la Tim

See how to make beefy baked rice balls with tomato sauce.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States