Shirley Temple I Recipe - Allrecipes.com
Shirley Temple I Recipe
  • READY IN 1 min

Shirley Temple I

Recipe by  

"A simple party drink for kids! Easily multiplied."

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Original recipe makes 1 serving Change Servings

Directions

  1. In a highball glass, over ice, combine lemon-lime soda and grenadine. Stir well and garnish with a maraschino cherry.
Kitchen-Friendly View
  • PREP 1 min
  • READY IN 1 min
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Reviews More Reviews

Most Helpful Positive Review
Jan 28, 2004

Our daughters order Shirley Temples every time we go out for dinner. Now that I know what's in these cute little drinks, my kids are absolutely thrilled that we can make them at home!

 
Most Helpful Critical Review
Mar 26, 2005

Not bad. Again, like a low-budget restaurant version of a shirley temple. (I'm an adult shirley temple junkie!) I added a little orange juice because I prefer my shirley temples that way. Still very good.

 

36 Ratings

Jan 28, 2004

I think it is a very good drink, it can be served to adults and children and be thoroughly enjoyed by both. Good to serve at parties or special occasions.

 
Jan 28, 2004

A very good beverage, it is kid-friendly and tastes great!

 
Jan 28, 2004

At a recent gathering of our large family, I made a couple pitchers of Shirley Temples for the kids. They said two thumbs up! And apparently so, since they each took about three high ball glasses full! Thanks for sharing, Megan.

 
Jan 25, 2004

A good refreshing drink.

 
Nov 11, 2009

I can't believe I found this on allrecipes! My Dad used to make these for me and my cousins at my Grandma's house and we used to feel so grown up. What a great memory! Now I can serve it at my house.

 
Feb 15, 2006

My kids absolutely loved these. I made them for Valentines Day to go along with their special meal. Thank you

 

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Nutrition

  • Calories
  • 119 kcal
  • 6%
  • Carbohydrates
  • 29.9 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 16 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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