Shiny Chocolate Glaze Recipe
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Shiny Chocolate Glaze

By: KITTYCATGRL 
"I know you will fall in love with this shiny chocolate glaze."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (29)

 

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Original Recipe Yield 1 cup
 

Ingredients

  • 8 (1 ounce) squares bittersweet chocolate, chopped
  • 1/2 cup unsalted butter
  • 1 tablespoon light corn syrup

Directions

  1. Place the chocolate and butter in the top of a double boiler. Add corn syrup and set over a pan of simmering water. Stir occasionally until melted and smooth. use immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 531 | Total Fat: 41.9g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 21, 2008 by Sumchelle   view full review
This is glorious! Buttery, chocolatey goodness. Perfect for dipping cupcakes!! (Amount...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 4, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Bittersweet chocolate is not generally my preferenence for either eating or baking, but since...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2009 by Baker Beth   view full review
I made this yesterday and it worked beautifully on a pound cake. Great taste and easy to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 3, 2009 by HEBH   view full review
Wow, yummy, shiny, and easy. I cut the recipe in half for 24 cupcakes. I used half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2010 by Sarah Jo   view full review
Perfect. Just what I needed for my son's birthday cake. NOTE: I used 8 oz. semi-sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2009 by aea   view full review
This was amazingly easy to make! I substituted the corn syrup with honey, and it worked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2010 by belladonna   view full review
use a microwave!! put all ingredients in a glass measuring cup and microwave for 15 seconds,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2008 by JENELLEBELLE   view full review
Delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2009 by sewnsewmom   view full review
Oh! this was so easy and very good. I used 1/2 milk chocolate and 1/2 dark chocolate chips....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 24, 2011 by Hui Min   view full review
I didn't have any bittersweet chocolate on hand, so I used cooking chocolate. And I didn't...

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