Shiitake Scallopine Recipe
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Shiitake Scallopine

By: POPINKI 
"Delicious vegan version of the classic dish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (21)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound angel hair pasta
  • 1/4 cup extra virgin olive oil
  • 2 cloves garlic, minced
  • 2 bulbs shallots, minced
  • 1 pound shiitake mushrooms, thinly sliced
  • 1/2 teaspoon dried thyme
  • 1/2 cup white wine
  • 4 (6 ounce) cans marinated artichoke hearts, drained and chopped
  • 1/4 cup small capers

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.
  3. Pour mushroom mixture over pasta and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 13.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 18, 2003 by POPINKI   view full review
I recently submitted this recipe, and just wanted to add that f the pasta seems dry, add a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 15, 2005 by raesquared   view full review
yummy.. even better the next day.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
In addition to being stunning in its presentation, this was also full of rich and lively...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2003 by RESSSA   view full review
Was a hit! I only used about 8 ounces of non-marinated artichokes and added about 5 fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 3, 2005 by EAUBELLE   view full review
mMmm. Bought a pound of fresh shiitakes and didn't know what to do with them UNTIL I found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 20, 2004 by FUZZYWEASEL   view full review
This recipie is really very good. The first time I made it I failed to drain the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2005 by HGP   view full review
Excellent tasting recipe. I used dried shiitake mushrooms that I rehydrated beforehand, then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2010 by bethyroonie   view full review
Fantastic! I thought this was restaurant quality.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 7, 2009 by AmberJo   view full review
Elegant vegan dish fit for company. Made exactly as stated and I felt the ratios were well...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by HOVIS   view full review
It was something new.

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