Shiela's Sugar Cookies Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 26, 2006
Too floury, not very lemony.
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Reviewed: Mar. 3, 2005
They were ok... but they weren't drop down dead. I would pick another recipe.
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Reviewed: Dec. 16, 2004
Okay, so to be clear, I am an experienced baker of breads, cookies, brownies and all things yummy. I do it at least twice or three times a month, so I know my way around a cookie recipe. I followed this one to the letter, and they have yet to be finished. First, this cookie dough is waaaay too soft and sticky to be rolled immediately after making. As it stands, it needs to be refrigerated at least overnight... mine's in the freezer at the moment to firm it up because I don't have 12 hours before the party I hope to serve them at. As for the taste.. well, the dough is delicious. So, for all those hoping to make them for an event, keep in mind they should be made the day before and chilled to keep them from being too sticky to use. Another option, which I may try today, is to roll them out between two sheets of waxed paper. Good luck to everyone else, but so far this one is bust.
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Reviewed: Apr. 3, 2004
this recipe was good but it took more than a hour and 15min. and they were not very sweet
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Reviewed: Dec. 6, 2003
This recipe is so yummy! All of my friends have asked for it! I love the hint of lemon, and even added a bit more in the icing for extra flavour. These didn't last long in our house!
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Reviewed: Dec. 28, 2002
very good, even a few days later and I loved the touch of lemon.
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Cooking Level: Expert

Home Town: Rome, Georgia, USA

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