More Recipes Like Shichimi-Seared Pork Tenderloin

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Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed!

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Apricot Pork Tenderloin

Submitted by: Hope

Home Town: Philadelphia, Pennsylvania, USA

Living In: Cherry Hill, New Jersey, USA

Apricot preserves and honey add a fruity sweetness to this simple pork tenderloin.

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Pork Tenderloin alla Napoli

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.

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Pork Tenderloin with Balsamic Plum Reduction

Submitted by: ziprose

Home Town: Miami Beach, Florida, USA

Living In: Helena, Montana, USA

A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company.

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Mustard Pomegranate Pork Tenderloin

Submitted by: LINDA W.

Living In: Tewksbury, Massachusetts, USA

A sweet blend of fruit juices is the marinade for this delicious tenderloin recipe.

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Pork Tenderloin with a Honey Grape Sauce

Submitted by: JDVMD

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger.

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Parsley and Parmesan Crusted Pork Tenderloin

Submitted by: TudorPrincess

Home Town: Calgary, Alberta, Canada

This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests.

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Sweet and Sassy Pork Tenderloin

Submitted by: GOLDIE6175

The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.

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A mushroom cream sauce is served over seared and roasted pork tenderloin. You can use fresh or dried herbes de Provence in this recipe. The mixture commonly contains basil, fennel seed, lavender, marjoram, rosemary, sage, summer savory, and thyme.

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Pork Tenderloin Diablo

Submitted by: Chef John

Living In: San Francisco, California, USA

This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.

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