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READY IN 55 mins

She's My Blackberry Pie

Read Reviews (3)

"Lemon adds to the flavor of this easy recipe." — allison

Ingredients Edit and Save

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Original recipe makes 1 9-inch pie Change Servings

1 double crust ready-to-use pie crust
4 cups fresh blackberries, or more to taste
1/2 cup white sugar
3 tablespoons all-purpose flour

1 tablespoon lemon juice
2 tablespoons water, or as needed
1 egg, beaten

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Directions

Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.

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PREP 15 mins
COOK 40 mins
READY IN 55 mins

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Sorry I hate to give this such a low rating but, I made this pie and I took it to work. 2 people tried it and came to tell me that it wasn't very good. Unfortunately, the flour did not thicken the juice from the berries enough and it was very watery.

—pelicangal

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Aug 16, 2012

Everyone loved this pie..it was sweet tart and great with ice cream..I added extra berries and didn't add extra flour so it was a bit runny, my mistake. The next day though it was completely set up..Thanks for an easy a wonderful dessert...

—amistakenlady

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3 Ratings

Feb 23, 2013

YUMMY pie! I used ready-to-go shortcrust pastry out of the freezer, and after reading the other reviews I used 1/2 cup of flour (not 3 Tbs). Turned out great, family love it!

—Sweets86

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Nutrition

Calories
327 kcal
16%

Carbohydrates
42.4 g
14%

Cholesterol
26 mg
9%

Fat
15.9 g
25%

Fiber
5.3 g
21%

Protein
4.9 g
10%

Sodium
243 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

She's My Blackberry Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 327
Calories from Fat: 143

% Daily Value *
Total Fat 15.9g 25 %
Saturated Fat 3.9g 20 %
Cholesterol 26mg 9 %
Sodium 243mg 10 %
Potassium 159mg 4 %
Total Carbohydrates 42.4g 14 %
Dietary Fiber 5.3g 21 %
Protein 4.9g 10 %
Sugars 16g
Vitamin A 4 %
Vitamin C 27 %
Calcium 4 %
Iron 19 %
Thiamin 22 %
Niacin 22 %
Vitamin B6 3 %
Magnesium 8 %
Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.