Wow. This chowder is awesome!!! I made a few changes based on personal preferences and availability, but followed the recipe for the most part. I used regular butter, not clarified, upped the amounts of onion, celery, garlic and used red bell pepper instead of green because it's prettier. I will use even more red bell pepper next time. I used fewer potatoes than called for, and will use even fewer next time. (Maybe I had huge potatoes.) I used frozen white corn kernels and subbed sea scallops for shrimp because I prefer them, and used the canned jumbo lump crab meat because fresh was WAY too expensive. I also threw in some canned clams because I love clams. The end result was eye-rollingly good, and it's a good thing, too, because we will have to eat this every meal for days... it definitely makes enough for a crowd. I should have halved the recipe for just the two of us- I wasn't thinking.
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Wow. This chowder is awesome!!! I made a few changes based on personal preferences and...