I thought these were great, but cooked mine a little different. An easy way to slice the potato without cutting all the way down is to put a metal skewer (such as you use for shish kabob) the long way through the potato about 1/4 inch up from the bottom, then when you slice down your knife hits the skewer and it stops it. This works great for blooming onions, too. It is almost impossible to fan the potato out, so after cutting it, I cooked it halfway, then took it out, proceeded with the recipe using my own herb blend of rosemary, oregano, and basil, but finished it on the grill wrapped in foil - YUM.
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I thought these were great, but cooked mine a little different. An easy way to slice the...