Sheryl's Baked Potatoes Recipe
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Sheryl's Baked Potatoes

By: SHERYL1062 
"Not your normal every day baked potato. Potatoes are cut into connected slices before being seasoned and baked. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (86)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 medium baking potatoes
  • 1 teaspoon salt
  • 3 tablespoons salt-free herb seasoning blend
  • 3 tablespoons butter, melted
  • 6 tablespoons grated Cheddar cheese
  • 1 1/2 tablespoons Parmesan cheese

Directions

  1. Preheat the oven to 425 degrees F (200 degrees C).
  2. Slice the potatoes crosswise (the short way) into 1/4 inch slices, leaving about 1/4 inch on the bottom to connect all of the slices. Place into a baking dish, and slightly fan the slices open. Sprinkle with salt and seasoning blend, and drizzle with butter.
  3. Bake for 50 minutes in the preheated oven. Sprinkle cheese over the top, and bake for another 10 minutes, or until the cheese has melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 13.4g | Cholesterol: 38mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2005 by BABSKITCHEN   view full review
I wanted to write a review after reading the previous reviewer's rating. I have been making a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 25, 2007 by onox   view full review
this is a great recipe. Try stuffing the slots with onion and raw garlic. It comes out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 16, 2008 by TerriC511   view full review
This is a great recipe...To the viewrs who had diffiuculty cutting or fanning, You probably...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 9, 2008 by MPMommy   view full review
I thought they were quite good! I put two wooden spoons along the sides of the potatoes, so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 30, 2005 by BBBLUES   view full review
I thought these were great, but cooked mine a little different. An easy way to slice the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 13, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great change from the regular baked potato. I cut the recipe in half and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2008 by sassier75   view full review
This was fast and delicious! I was worried that I would cut the potatos all the way through...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 17, 2010 by somethingdifferentagain?!   view full review
We thought these were great as written. Slightly crispy peels and tender seasoned potato with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 9, 2008 by GodivaGirl   view full review
I loved this recipe! Another great way to serve a potato and topping ideas could be endless! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 1, 2008 by jenn_in_sea   view full review
I was just looking for a faster way to bake a potato, and this worked great! I had no...

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