Sherry's Wild West Soup Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Sep. 9, 2006
After reading the reviews and then rereading the recipe, I thought it might be somewhat bland, but this was a really good soup. I used vegetable broth and left out the chicken and cheese, and I used uncooked quinoa instead of cooked rice, so the soup was a little heartier. Plus, I used fresh oregano (and a little extra to pump up the flavor) and about 1/2 tsp sea salt. By itself, the broth was VERY spicy, but the garbanzos and avocado helped mellow out the heat. For me, it didn't need the cheese--the flavor combo actually tasted a bit cheesy on its own.
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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Reviewed: Jan. 28, 2006
Very good recipe. Nice change of pace. We added some crushed up tortilla chips at the table that added a nice crunch. Definately need to have the cheese and avocado with it. Will make again.
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Cooking Level: Intermediate

Home Town: Greer, South Carolina, USA

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Reviewed: May 12, 2005
I bought a can of chipotle peppers... then needed to find a recipe to use it! With all the exciting ingredients I expected more flavor. The cheese and avocado cubes were fun additions. We added salt at the table.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Displaying results 11-13 (of 13) reviews

 
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