Sherry's Hot Slaw Recipe - Allrecipes.com
Sherry's Hot Slaw Recipe
  • READY IN 40 mins

Sherry's Hot Slaw

Recipe by  

"This spicy red hot slaw recipe will be a hit at any barbecue."

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Ingredients Edit and Save

Original recipe makes 15 to 20 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    40 mins

Directions

  1. In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
  2. In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.
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Reviews More Reviews

Jan 22, 2003

this recipe was prepared for buffet service at the culinary school I attend, and it received high remarks from guests and students alike.

 
Jul 05, 2003

I have been searching for years for this recipe. This slaw is served at a local BBQ restaurant and it is so good. It does have quite alot of "heat" spice-wise to it so decrease hot sauce if you would like. I served it for 35 people and had alot of requests for the recipe. One recipe fed this many people.

 

5 Ratings

Mar 02, 2009

Very Good! When I saw lettuce and ketchup in the list of ingredients I was skeptical but had to try it. I'm so glad I did. This was delicious!

 
Apr 03, 2014

This sounded so good, I was so excited to make this for one daughter who is vegan, and the other who is gluten-free, but it was a disappointment. It just tasted like a spicy ketchup sauce....UNTIL...the next day my husband added some mayonnaise (no longer vegan or gluten free now) but it became ADDICTING! Spicy dressing was more like French dressing now. When I make this again I will reduce the ketchup to half what is called for. I had also substituted Agave Nectar for the white sugar.

 

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Nutrition

  • Calories
  • 86 kcal
  • 4%
  • Carbohydrates
  • 21.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 342 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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