This was the best turkey I've ever made! Even my husband, who doesn't like turkey because of it's tendency to be dry, thought this was very moist and he loved it! I followed the recipe nearly exactly, using Lawrey's seasoning salt in place of the soul food seasoning, and instead of putting the turkey in a bag I just put it in my roasting pan and put the lid on it, basting it every 45 minutes. (Before stuffing it, I also pulled the skin on the breast back and rubbed a scant amount of Lawrey's seasoning salt on the meat itself, because my father in law doesn't eat poultry skin so the meat itself needed to be seasoned.) Everything turned out sooo yummy. This will be my go to recipe from here on out. Thank you, thank you, thank you! My only small complaint is that the gravy made from the drippings was VERY fatty, and didn't have the best flavor in my opinion. It wasn't bad, just wasn't as good as the turkey gravy I usually make using a gravy mix. Ha!
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This was the best turkey I've ever made! Even my husband, who doesn't like turkey because of...