Sherry Wine Sauce Chicken Recipe
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Sherry Wine Sauce Chicken

By: SARA HUGHES 
"This is a creamy, rich tasting chicken bake that is amazingly easy. The sauce is also great over mashed potatoes. For a low-fat dish, substitute reduced fat soups and sour cream."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (27)

What to Drink?
Wine Chardonnay
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (16 ounce) container sour cream
  • 1 cup cream sherry
  • 6 skinless, boneless chicken breast halves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine the cream of chicken soup, cream of mushroom soup, sour cream and sherry. Mix all together. Add the chicken breasts and immerse them in the sauce.
  3. Bake in the preheated oven, uncovered, for about 45 minutes or until chicken is cooked through (no longer pink inside).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 508 | Total Fat: 29.2g | Cholesterol: 110mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2008 by Laura Jean   view full review
I'm giving it 4 stars because that's the average and I didn't want to rate it the way I made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2003 by ANONISGOOD   view full review
Pretty good. I was unsure because it seemed like would be a little bland. I used 2 mushroom...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2007 by KAYCJ   view full review
This is a good, quick recipe. Sauce has a very nice flavor. However, 4 cans of soup seems...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 26, 2006 by Mommy of 3 Redheads   view full review
Got rave reviews.... Sauce is great as rice "gravy." I didn't have a can of cream of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2008 by MJ   view full review
Mother and I have this recipe but with a few changes. We cut the breasts into bite sized...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2005 by Elegantlooks27   view full review
Awesome!! I loved this recipe, it was a break from the normal chicken!! It tasted as if it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 23, 2009 by yummy18   view full review
This recipe needed some work. I added 1tsp Thyme. I only used 1 can of each cream of... and 4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2006 by DYLANSMOM3   view full review
I liked this a lot. It was very simple and tasty. I served over pasta. This is not for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2003 by AARONI   view full review
Super easy and very tasty - we used all lowfat ingredients (except for the Sherry) and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 8, 2003 by Noa   view full review
yummy and easy :)

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