Sherry Bundt Cake Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 26, 2004
Gorgeous, incredibly delicious and moist. I used yellow cake mix with pudding AND the extra pudding box. Just made it moister. I also used for the glaze powdered sugar moistened with the sherry, for extra punch. A huge hit at Thanksgiving yesterday.
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Reviewed: May 3, 2004
I had a bottle of Sherry in the fridge that no one wanted to drink, so I put it in this and everyone enjoyed it.
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Reviewed: Dec. 21, 2003
Excellent and easy recipe. Followed it almost exactly except I ended up using only about half the cinnamon/sugar mixture (I used very little on the top). If you gently mix the cinnamon layer slightly with a knife (after pouring the 2nd layer of batter on), in makes a lovely cinnamon swirl instead of just a line going across the middle of the cake- just don't overmix it. Preparing the cake pan with the cinnamon mixture made for a very nice, light sugary crust. I sprinkled powdered sugar over the top just for looks. The inside was very tender, had excellent non-overpowering flavor and was delicious! Got rave reviews from the husband. Thanks for the recipe Jo!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Pearland, Texas, USA

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Reviewed: May 28, 2003
This was a simple and deliciuos recipe! I added a layer of Apple Pie Filling in the center between the cinnamon mixture. I will definitely make this for parties and summer get- togethers. Thanks!
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