DELICIOUS!! I made this last night doubling the sauce. I used bone-in, 1” thick chops. First I seasoned the chops with garlic salt and pepper, then browned the chops in an oven-proof skillet, added the apples on top (also threw in some dried cranberries), sprinkled with brown sugar and cinnamon, dotted with butter and poured the sherry over all. Covered and baked for 25 minutes. I removed my skillet from the oven, removed the chops and kept them warm, while I thickened the sauce on the cook top with 1 T. of cornstarch and a little water (which made my sauce plenty thick enough). I plated the chops and spooned the sauce over top. My only issue with this recipe is the cooking time of one hour! Way too long, IMHO! Perhaps that’s a personal preference, but even my 25 minutes was a bit too long! Adjust the cooking time and you’ve got a winner!!!
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DELICIOUS!! I made this last night doubling the sauce. I used bone-in, 1” thick chops. ...