Made this last night and YUM!! Didn't have pork chops, so I used pork steak instead. All I had was fuji apples and I didn't bother to peel them. Definitely use the previous advice of removing the pork chops when done, putting the sauce in a pot, and boil with a little cornstarch to thicken. It also intensified the apple flavor.
**Instead of cooking sherry, I keep the small single-serving size bottles of Sutter Home wine. You can get them in the 4-pack at any grocery store. That way I don't have to pop open a large bottle for a small amount and risk it going to waste because I don't use it very often. I always have a pack of white and red on hand. :-)
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Made this last night and YUM!! Didn't have pork chops, so I used pork steak instead. All I...