A delicious combination of flavors. Did it a bit differently, without changing the concept or flavors. Had a pork tenderloin (1.3#). Cut it in half crosswise and browned the two halves in butter in a big cast-iron skillet. Added the apples (used 3 medium Grannies) and also added about 12 ounces of chunked butternut squash which needed to be used. Added 1 tsp cinnamon and the 1/4c of sugar, but also added about 1 tsp ground ginger. Poured the sherry over and covered fairly loosely with foil. Roasted it about 30 minutes until the temp in the pork was 160. Served over jasmine rice. Wonderful combination of flavors, and easy to do. DH loved it. And the house smelled SO good! Thanks!
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A delicious combination of flavors. Did it a bit differently, without changing the concept or...