Sherbet Punch Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 17, 2008
This punch is perfect for any occasion and it is very versatile to go with themes or color schemes. I do it every year for my kids birthday parties and any gathering I have. I always add the sherbert last so it floats in the punch and some people like to have big globs in their drink (like a rootbeer float). I have done orange (which is the best so far) and I have done rasberry and rainbow sherbert. I, however, don't put the ginger ale in and it still tastes great. I add ice cubes too and it doesn't water it down like you would think. Try it next time you have a party!
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Reviewed: Jan. 2, 2008
I loved this. One of the best punch recipes I've tried. I used rainbow sherbet, and just added it at the end. Very good, make sure to chill all your beverages first so the punch stays cold. I also added an ice ring (fill a jello mold half full with water, add some sliced lemons and limes, let freeze. Put bottom ofmold in hot water for a second, then put in punch bowl). Will make again!
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Photo by amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA
Reviewed: Dec. 9, 2007
We used lime sherbet and served it at our Christmas party. Everyone loved it, and it looked pretty. Some people even mixed it with the red wine and said it was good that way as well. Next time I might add some club soda in place of some of the sodas to cut down the sweetness.
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Reviewed: Nov. 18, 2007
When a party is about to start, you (or at least, I) don't want to have to mess around with long lists of punch ingredients. This sherbet punch is easy to make and tastes yummy.
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Photo by Marbear

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA
Living In: Chicago, Illinois, USA
Reviewed: Jan. 14, 2007
This was a great "quick and easy" punch! It was very "frothy" everyone said, which made it even more delicious!
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Photo by tiffany

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Tucson, Arizona, USA
Reviewed: Jan. 10, 2007
This is an excellent punch. Great taste and easy to make.
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Reviewed: Dec. 5, 2006
I've had this same punch at many church socials. The kids love this punch and the adults will be coming back for more as well.
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26 users found this review helpful

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Photo by Sheila Patterson

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Tacoma, Washington, USA

Displaying results 11-17 (of 17) reviews

 
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