I made the but altered to my liking. I browned me with pepper, onion powder, and woreshire sauce. After draining meat from fat I then added campbells french onion soup. I strained the soup, added some cornstarch to broth, added to meat then added the onions from soup. Brought that to a bowl then simmered. My potaotes I made fresh but added whipping cream to potates. I used a 1/2 a package of mixed frozen peas and carrots. I layered, meat, vegetables, potatoes, and shredded sharp cheddar cheese to cover potatoes. Then sprinkled paprika and dried parsely on top. Back @ 350* for about 15mins. My two boys LOVED IT!
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I made the but altered to my liking. I browned me with pepper, onion powder, and woreshire...