This was good, but only if you add more spices, as others suggested. I added 1 Tbl. worchestershire sauce to the meat while cooking. Later, I added 1/4 tsp. paprika, 1 tsp. parsley flakes, 1/4 tsp. garlic powder, 1/2 tsp. salt, and (scant) 1/4 tsp. pepper - perfect! I used ground turkey, and lean ground pork that I had on hand, but next time, I think I will use all ground (lean) beef so that it's not so dry. I left off the cheese, as the Shepherd's Pie I had in Ireland didn't have any - I think it's more authentic that way. This recipe just needs a little tweaking here and there, but I will be making it again!
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This was good, but only if you add more spices, as others suggested. I added 1 Tbl....