This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese.
Posted: Oct. 5, 2011
| Cooks I Like
Posted: Oct. 18, 2009
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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