My family thought this casserole was okay, but not exceptional. I reduced the cans of gravy to two and it was still plenty soupy. I prefer my old recipe which uses a sauce made of 2 cans (8 oz. ea.) tomato sauce, 4 tbls. each of brown sugar, mustard and vinegar, plus some added water, instead of beef gravy. You put garlic in the mashed potatoes plus stir in a beaten egg into the potatoes before piling them on top and topping with plenty of cheese. It may be that we are just more accustomed to the "sweet & sour" tomato taste and it is challenging to develop new tastes.
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My family thought this casserole was okay, but not exceptional. I reduced the cans of gravy...