I made this for a gift for grandparents this year. I added red pepper, garlic, celery, chopped fresh mushrooms and some worchestershire sauce (not a lot). Used frozen corn and peas, the 10 bag size. I cooked the onion/garlic/pepper and meat in my cast iron skillet, then moved it over to a large stainless steel pot to add the frozen vegs... I don't know how much this would make in a traditional sense, but it made 13 "pot pie" sized aluminum tins that I got at the grocery store. I froze them un-baked and will add baking directions later when the time comes. Seems like something that the older generation will like - and may make it again for us young folk, too.
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I made this for a gift for grandparents this year. I added red pepper, garlic, celery,...