Reviewed: Nov. 3, 2006

This was very good, I omitted the beans as most of the family doesn't like them, I only used 2 cans of gravy...I can't imagine using 4, it would be way too soupy, and I used shredded co-jack on top. We all liked this.

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Reviewer:

dkjm28

Cooking Level: Expert

Reviewed: Nov. 2, 2006

This was a great dinner idea because its delicious with variety. Your meat and potato man will love this ladies!

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2 users found this review helpful

Reviewer:

Gina

Reviewed: Oct. 28, 2006

I was very disapointed. It was difficult to get out of the dish and had very little taste. I doubt i'll be making this again. Sorry!

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Reviewer:

Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Oct. 15, 2006

my family loves this

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Reviewer:

sarah b

Cooking Level: Beginning

Living In: Salt Lake City, Utah, USA

Reviewed: Aug. 31, 2006

this was an excellent pie, i halved the gravy and added some garlic & mixed herbs will definately be making again

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Reviewer:

bev123

Reviewed: Jul. 23, 2006

Best Shepherd Pie recipe I've found, yet! Go easy on the gravy or you'll have a "goopy mess" - I used 2 jars and it was plenty. And, for those like me who use instant potatoes, I'd advise making them a little runny, or you won't be able to spread them - the extra liquid will "cook out".

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35 users found this review helpful

Reviewer:

Tami

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Knoxville, Tennessee, USA

Reviewed: May 18, 2006

I'm not sure if it's the beef mixture or just the dish in it's entirety. I made this as a "hey I'm going to the store tomorrow, but I have the ingredients to make this today". I should've gone to Kroger's. This turned out a goopy mess for me. I used a jar gravy and things were just too salty, wet and the cheese helped to meld the dish together. Will not be served in this house again.

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Reviewer:

kitchenwarriorprincess

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Dallas, Texas, USA

Reviewed: May 10, 2006

I thought this was a tasty, stick to your ribs dish. I used frozen corn, (which I cooked prior to adding), real mashed potatoes, and shredded mild chedder. I also reduced brown gravy to two packets, which was PLENTY!

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Reviewer:

Carrie Jo

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Kearney, Missouri, USA

Reviewed: May 3, 2006

I made this last night. It was pretty good. The Irish husband and his dad loved it. I only used 2 cans of gravy, one mushroom and one beef. 4 cans would have been waaay too much. I passed on the cheese. I've never had Shepherd's Pie with it, and I didn't want to ruin a good meal. I did however mixe in a few dashes of tabasco sauce to give it kick. I'd make this again, especeially on a cold day. Very hearty! Oh, altogether we ate 6 servings and I still have a half of pan left!

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