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Photo of: Laurie's Shepherd's Pie

Laurie's Shepherd's Pie

Submitted by: PHEBES 
This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired. 
Photo of: Shepherd's Pie I

Shepherd's Pie I

Submitted by: Gaby 
Saute ground beef, chopped onion and crushed tomatoes together, until the meat is browned and the juices are absorbed. Pile the mixture into a casserole dish, and top it with mashed potatoes and grated Cheddar cheese. Ten minutes in a hot oven melts the cheese and warms the potatoes. 
Photo of: Shepherd's Pie II

Shepherd's Pie II

Submitted by: Lisa-Michelle Boucher 
This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper. 
Photo of: Shepherd's Pie Daddy's Way

Shepherd's Pie Daddy's Way

Submitted by: MAMA29 
This is a no nonsense approach to Shepherd's pie with just the basics. Ground beef in a mushroom gravy, topped with cheese and mashed potatoes. 
Photo of: The Supreme Shepherd's Pie

The Supreme Shepherd's Pie

Submitted by: Sunny 
This terrific pie, made with leftover roast beef, couldn't be easier. Cut the beef into cubes and arrange them in the bottom of a 2-quart casserole dish. Top the beef with a layer of sliced onions, beef gravy, and homemade mashed potatoes. Bake until the potatoes are golden brown and all the flavors have mingled. 
Photo of: Zippy Shepherd's Pie

Zippy Shepherd's Pie

Submitted by: LAURA BELA 
Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe! 
Photo of: Shepherd's Pie IV

Shepherd's Pie IV

Submitted by: Kathleen Enick 
Steamed, fresh green beans, cauliflower and cheddar cheese are layered over a mixture of ground beef and onion. Then the mixture is smothered with cream of mushroom soup, and topped with mashed potatoes that have been whipped with garlic powder and cream cheese. 
Photo of: Shepherd's Pie III

Shepherd's Pie III

Submitted by: Robyn Webb 
This pie is hearty and lower in fat. The mashed potatoes are whipped up with butter and olive oil, and the filling is a savory mixture of lean ground turkey and lean ground beef. Onions, carrots, peas and low-fat beef broth add wonderful texture and flavor. The filling is cooked up, heaped into a casserole, and topped with mashed potatoes and shredded cheddar cheese. 
Photo of: Ground Beef Shepherd's Pie

Ground Beef Shepherd's Pie

Submitted by: GINGER P 
Freshly cooked vegetables add lots of savor and nutritional value to this baked casserole. It is topped with mashed potatoes and optional cheese. 
Photo of: American Shepherd's Pie

American Shepherd's Pie

Submitted by: EEYOREASIL 
Ground beef and onions seasoned with thyme and made creamy with vegetable soup are smothered in mashed potatoes, topped with Colby cheese and baked for a hot, hearty dinner. 
 
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