We loved this, and my teenage son came back for seconds. Ok, so what else is new? But he really liked it a lot. What I did differently: I added a cup of mushrooms to the beef and onion in the first step. I used a tablespoon of red wine vinegar instead of ketchup, added a dash of sea salt. I used a cup of frozen mixed vegetables and I completely forgot to add the milk. I had no instant mashed potatoes on hand, so I cooked in the same pan until bubbly and served it over really thick slices of whole wheat toast. It was a hit and I look forward to the leftovers for tomorrow's lunch!
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We loved this, and my teenage son came back for seconds. Ok, so what else is new? But he...