Recipe by Barilla
"The simplicity of Italian flavors like basil and cherry tomato comes through in this healthy, easy pasta dish. Barilla White Fiber pasta adds a boost of fiber but looks and taste like your regular pasta."
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Barilla White Fiber Shells
extra virgin olive oil
cherry tomatoes, halved
Salt to taste
Black pepper to taste
Parmigiano-Reggiano cheese, grated
Nothing special about this recipe – except that it’s especially delicious. I used San Marzano tomatoes from my garden and added fresh minced garlic. This recipe perfectly illustrates how a dish needn’t be particularly involved or include a lot of ingredients to be awesome good.
Nothing new here. This is a pretty common and basic recipe. I did not have shells, but I did have Barilla Plus Farfalle pasta. This is good when you are not in the mood for a heavy meal or need a light side dish.
Very nice. Simple, easy, and quick. it doesn't really need a lot of adjusting, but tolerates that well. I was slow with the pasta water so tossed in some chicken broth to allow it to simmer, and added rosemary and thyme since my mother in law loves both. Very delicious lunch-everyone enjoyed with some salad. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 166
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