Recipe by Sheila Kampman
"I've been looking for a good sangria recipe for some time. I checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival my favorite local lounge's sangria! Measurements are approximate and to taste but don't scrimp on any of the flavors. Add more juice or rum until it knocks your socks off....then it's your perfect sangria."
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navel oranges, thinly sliced
lemons, thinly sliced
limes, thinly sliced
pear, cored and chopped
kiwi, peeled and sliced
fresh strawberries, sliced
1 (20 ounce) can
pineapple chunks in juice
Cointreau or other orange liqueur
2 (750 milliliter) bottles
dry red wine, chilled
1/2 (12 fluid ounce) can
frozen pink lemonade concentrate, thawed
lemon-lime soda, chilled
This sangria came out great! It is a little on the strong side. So,if you are used to the watered down pitchers you usually get at restaurants, you might want to add a little more lemon-lime soda. :)I drank it the way the recipe called for it and highly enjoyed it! I forgot to get the pineapple chunks, so I added a sliced apple and a small can of pineapple juice that I had in the house instead. Make sure that you have a large enough container to fit all of it in also. I used a 2 gallon Igloo spout container for mine. It didn't really come out of the spout well because of the fruit, but it held the contents perfectly and I used a ladle to serve it. Also, make sure your glasses are filled with ice before you pour in the sangria. It took a long time to chill in the refrigerator and if you don't have overnight to do this, the ice worked really well. I will definitely be using this recipe again!!
way too sweet! if i was to make this again i would not add the lemonade concentrate. I think that's where it went wrong. I would possibly not add the sugar as well, the fruit already adds so much sweetness to it.
i signed up just to rate this! so good. i did it sort of different though. i used mango malibu (on hand) and grand marnier (also on hand). added strawberries and didn't marinate *gasp*. i found all the pineapples and kiwi sunk to the bottom though :( but so so tasty. Also i didn't use as much sugar. all gone! me and 1 girlfriend!
5 stars from the bacholorette party! Everyone loved it! I added a little more rum and marinated the fruit separate; trust me no one was complaning!!!
A GREAT Red Sangria!
I know that people get annoyed when people rate a recipe they changed, but I only changed a few things out of necessity. I only had non-alcoholic triple-sec, which I substituted for the orange liquor, I didn't want to spring for the coconut rum, so I just used Bacardi Gold in place of that (which meant more regular rum) and the only fruit I used was apples, oranges, limes and lemons. I am on a budget people! It still was super awesome! My husband thought it was just like the sangria at our favorite Spanish tapas resturant where we had our wedding reception. I have tried to make sangria before, but this was the first time it turned out so great. Watch out for the hangover if you drink too much though! It's a killer!
Sipping as I review. My thoughts: Won't use a pear next time. Totally annoying little chunks in the Sangria and it takes away from the classy look of the rest of the fruit. Also feel as though the kiwi and strawberries are unnecessary. Just get mushy. Next time I will cut the naval orange slices in half so they fit in the glass! I also don't feel sugar is necessary. It's really sweet already, especially with the orange juice and pink lemonade. Lastly, instead of adding the soda directly to the Sangria right before serving, I put ice in the glass, then fruit, then Sangria, and added a splash of soda on top. Gives it a really nice fizz when you sip it. If you add it directly, it just disappears within the Sangria. Thanks, Sheila. Great recipe!
I made this for my 30th b-day party and it was a huge hit. Be prepared to be chopping for awhile, though. One change I would do is to cut some of the citrus fruit and liquids out and add more red wine b/c it tasted a bit too citrusy. I also didn't use the coconut rum b/c some of my friends do not like coconut. But, it might be a good thing to keep in for next time.
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