Sheila's Peach Cobbler with Pecans Recipe - Allrecipes.com
  • READY IN 45 mins

Sheila's Peach Cobbler with Pecans

Read Review (1)

"Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready to be finished with the peaches! LOL! You can use any baking type dish you like. It was old fashioned and baked nicely in the cast iron skillet." 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
  3. Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
  4. Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins

Footnotes

  • Cook's Note:
  • I used lemon juice because I didn't have citric acid on hand. I baked mine a few minutes, then carefully turned the dough in peach juices 2 or 3 times to wet the flour, then continued to bake until it totaled 30 minutes.
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Reviews More Reviews

Aug 21, 2012

Love the pecans! This is a great recipe.

 

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Nutrition

  • Calories
  • 668 kcal
  • 33%
  • Carbohydrates
  • 110.9 g
  • 36%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 24.9 g
  • 38%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 485 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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