Sheila's Grilled Pork Tenderloin Recipe - Allrecipes.com
Sheila's Grilled Pork Tenderloin Recipe
  • READY IN ABOUT hrs

Sheila's Grilled Pork Tenderloin

Recipe by  

"My favorite pork recipe that a friend shared with me and I have to share with you! Few ingredients, easy to prepare, and excellent flavor. What's not to like? This pork is great by itself or sliced up over a salad."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Place soy sauce, honey, garlic, and dry mustard into a large resealable plastic bag. Squeeze the bag to thoroughly mix the marinade and add pork tenderloin pieces to the bag. Squeeze bag several times to coat pork with marinade, squeeze air from bag, and seal. Refrigerate pork at least 1 hour or up to overnight.
  2. Preheat an outdoor grill for high heat and lightly oil the grate. Remove pork from marinade and discard used marinade.
  3. Grill pork on the preheated grill until seared and the juices run clear, 4 to 5 minutes per side. An instant-read meat thermometer inserted into the pork should read at least 145 degrees F (65 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Jan 27, 2013

This was declared a winner tonight! Yum! I had one pound of tenderloin in my freezer, and this recipe was chosen for it, cutting the recipe exactly in half! I marinated it only two hours. How lucky we were! I would say that you should salt and pepper the pork as you prepare to BBQ it. It was delicious! Thank you so much, sooz!

 
Most Helpful Critical Review
May 18, 2013

Just awful!!

 

11 Ratings

Apr 13, 2013

Overall, I liked this recipe, and so did my kids. But it was too strong. We all liked the flavor, but it was a little bit too much - a little too sweet and a little too salty. I made it exactly as directed, and marinated it only one hour, and it was too much. And I used Tamari, which is less salty than regular soy. Next time, I will halve the soy and honey, maybe add some orange juice or even salt water to make enough liquid to simulate the 2/3 C called for in the recipe.

 
May 13, 2015

I am giving this recipe the benefit of the doubt with my 4-star rating, but I actually wasn't impressed. While eating it Hubs said it was good, but the guy who loves leftovers, hasn't touched the rest that's now been sitting in the fridge for two days. I made half the recipe for one tenderloin and let it marinade for about six hours. Sorry, but this one just didn't do it for me.

 
May 21, 2015

We made this a year ago, and then I lost the recipe! We marinate the pork as instructed and shake the bag once in a while to coat the pork. We do not own a grill, so we simply fry the pork in a pan, and it comes out beautifully. It's sweet and salty without being overwhelming. Make it with mashed potatoes and gravy, and it's always a hit in our household. LOVE this one! (EDIT: I would like to add that we usually make this with some regular pork chops cut into cubes, not pork tenderloin, and they turn out just as delicious! Also, these do not make good leftovers, so eat it all while it's fresh.)

 
May 26, 2014

I have used the marinade about four times now and it's a hit every time. It's really simple and easy to make. I didn't give it five start because I personally think it covers up the flavor of the meat to much. But, with that being said everyone I serve it to loves it!!

 
May 03, 2014

We enjoyed this, I had all the ingredients and it was very simple. Thank you for sharing!

 
Apr 08, 2013

This was so simple to make, looked great when cooked, and my husband really liked it. Made no changes to the recipe. Thanks!

 

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Nutrition

  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 20.3 g
  • 7%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 5.6 g
  • 9%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 36.4 g
  • 73%
  • Sodium
  • 1040 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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