Sheila's Greek Style Avocado Dip Recipe -
Sheila's Greek Style Avocado Dip Recipe
  • READY IN 20 mins

Sheila's Greek Style Avocado Dip

Recipe by  

"Healthy and delicious as a dip or afternoon snack. A tasty blend of Greek salad and Mexican guacamole flavors make this a different and healthful choice for a party appetizer as well!"

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Original recipe makes 1 1/4 cup Change Servings
  • PREP

    20 mins

    20 mins


  1. Mash together the avocado, garlic, and lime juice in a bowl until nearly smooth. Fold in the diced tomato and feta cheese.
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Reviews More Reviews

Most Helpful Positive Review
Jan 24, 2011

We made this as part of our Christmas around the world dinner. It was wonderful! I double the feta and its one of our favorite dips.

Most Helpful Critical Review
Feb 08, 2010

I'm glad I only made a half recipe of this as a test because I wasn't particularly fond of it. Maybe it's partly because I'm too familiar with the seasonings in traditional guacamole that this fell short in flavor for me. Also, the amount of lime juice was probably at least twice what I'd be comfortable with. Finally, the feta was an unusual addition that I didn't care for in either appearance or taste. I served this with "Fresh Tortilla Triangles," also from this site.


16 Ratings

Jul 14, 2009

We love feta cheese so enjoyed this dip..definitely needs something more tho, and I think green onion and pepper is the answer.

May 21, 2008

This recipe is very tasty and extremely versatile. Add more or less of the ingredients to suit your taste and it will still be fabulous!! I serve it with Organic Wheat Thin crackers or tortilla chips. It's even good as a spread in place of cream cheese. Fair warning though, the garlic is strong, so adjust to your palette!

Aug 25, 2008

Great recipe, however, it looked a little bland so I simply added green onions and some salt and pepper. The dip turned out great and was very easy. Thank you Sheila!

Feb 16, 2010

This was very different, but very good.

Feb 03, 2010

Was looking for a different type of avocado dip to have for lunch today and this really did it for me. I did use lemon juice instead of the lime and added in a bit of onion powder and cayenne for some kick. Delicious Islandgurl and thank you!

Aug 16, 2008

Good, but a bit bland. I halved the recipe and paid attention to a review that said the garlic was a bit strong, so I just added a little garlic. It wasn't enough garlic for me, so I added more. I think it could use a bit of seasoning--salt, pepper, maybe a few other spices. But it's good, quick, and easy. Would be easy to doctor up too. Thanks!


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  • Calories
  • 102 kcal
  • 5%
  • Carbohydrates
  • 5.1 g
  • 2%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 144 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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