Recipe by islandgurl4
"Healthy and delicious as a dip or afternoon snack. A tasty blend of Greek salad and Mexican guacamole flavors make this a different and healthful choice for a party appetizer as well!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
avocado - peeled, pitted and diced
roma (plum) tomato, seeded and diced
crumbled feta cheese
We made this as part of our Christmas around the world dinner. It was wonderful! I double the feta and its one of our favorite dips.
I'm glad I only made a half recipe of this as a test because I wasn't particularly fond of it. Maybe it's partly because I'm too familiar with the seasonings in traditional guacamole that this fell short in flavor for me. Also, the amount of lime juice was probably at least twice what I'd be comfortable with. Finally, the feta was an unusual addition that I didn't care for in either appearance or taste. I served this with "Fresh Tortilla Triangles," also from this site.
We love feta cheese so enjoyed this dip..definitely needs something more tho, and I think green onion and pepper is the answer.
This recipe is very tasty and extremely versatile. Add more or less of the ingredients to suit your taste and it will still be fabulous!!
I serve it with Organic Wheat Thin crackers or tortilla chips. It's even good as a spread in place of cream cheese. Fair warning though, the garlic is strong, so adjust to your palette!
Great recipe, however, it looked a little bland so I simply added green onions and some salt and pepper. The dip turned out great and was very easy. Thank you Sheila!
This was very different, but very good.
Was looking for a different type of avocado dip to have for lunch today and this really did it for me. I did use lemon juice instead of the lime and added in a bit of onion powder and cayenne for some kick. Delicious Islandgurl and thank you!
Good, but a bit bland. I halved the recipe and paid attention to a review that said the garlic was a bit strong, so I just added a little garlic. It wasn't enough garlic for me, so I added more. I think it could use a bit of seasoning--salt, pepper, maybe a few other spices. But it's good, quick, and easy. Would be easy to doctor up too. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Sheila's Greek Style Avocado Dip
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 77
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a spicy no-bake dip with a delicious secret ingredient.
An amazing dip that’s as good as the original restaurant version.
See how to make a simple taco dip made with seven essential ingredients.