These were decent, but not as awesome as I expected, maybe because of my beer choice? I used a high quality, German dark beer, lager style. The mixture was really bitter. I had hoped springing for a more expensive beer would pay off, but it didn't. I had to salt the mixture quite a bit to make it edible. The brats shrunk a lot. And I'm not sure the purpose of leaving the brats on the grill for so long. There are done in at least half the time called for in the recipe. As a non brat aficionado, I've enjoyed reading the reviews from the "brat snobs."
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These were decent, but not as awesome as I expected, maybe because of my beer choice? I used a...