Sad to say but never add the pleasure of tasting a Sheboygan brat. :( So cannot compare, but nonetheless, these are excellent in bold full flavor! Used Johnsonville brats, grilling 8 - 9 minutes per side, on low heat, turning a quarter turn each time. Ended up with perfectly crisp brown brats, juicy inside. Used Guinness beer and followed recipe exactly. (I did add a few small dashed crushed red pepper flakes). Stirred in a good sized pat of butter when I added the brats to the onion beer sauce. Served on toasted pretzel buns (spread cut side with butter and grilled cut side down until golden brown and toasted.) YUM!!!!
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Sad to say but never add the pleasure of tasting a Sheboygan brat. :( So cannot compare, but...