This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Gravy Potatoes
Hot Sausage Pot
Jeannie's Famous Potato Hamburger Casserole
Beef Potato House Pie Casserole
Hamburger, Potato, and Kidney Bean Casserole
more »
Top Related Articles
Hot Dogs, Five Ways
Sweet Potatoes
Sunday Dinner: Slow Cooker Pot Roast
Homemade Pot Pies
Cooking Potatoes
Slow Cookers: Still Hot!
Budget-Friendly Recipes for Ground Beef
5 Most-Loved Meatloaf Recipes
Roasting Meat
Making Meatloaf
Related Collections
Canned Mushrooms
Ground Beef Casserole
Thanksgiving - Potato Casseroles
Beef Casserole
Canned Food Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Shearers' Mince and Potato Hot Pot

By: Kattjovi

"This is a very filling Australian outback recipe that is often made for the shearers."

Rate/Review | Read Reviews (42)

What to Drink?
	Zinfandel
	Beer

Prep Time:
35 Min

Cook Time:
40 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

5 medium potatoes, peeled and thinly sliced
1 tablespoon olive oil
1 pound ground beef
1 onion, chopped
1 tablespoon tomato sauce
1 tablespoon Worcestershire sauce
salt and pepper to taste
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1 cup shredded sharp Cheddar cheese
1 (6 ounce) can mushrooms, drained
2 tablespoons butter, diced

Directions

Preheat oven to 350 degrees F (175 degrees C). Place potato slices in a medium bowl with enough water to cover.
Heat oil in a medium saucepan over medium heat. Stir in ground beef, onion, tomato sauce, and Worcestershire sauce. Season with salt and pepper. Cook until beef is evenly browned and onions are tender.
In a separate medium saucepan over medium heat, melt 1/4 cup butter, and thoroughly blend in flour. Gradually stir in milk. Cook and stir 5 minutes, or until thickened. Reduce heat, and blend Cheddar cheese into the mixture. Season with salt and pepper to taste.
Line a medium baking dish with 1/2 the potato slices. Pour in the ground beef mixture, and top with mushrooms. Cover with the cheese sauce mixture. Top with remaining potatoes. Dot with 2 tablespoons butter.
Bake 30 to 40 minutes in the preheated oven, until lightly browned.