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She Crab Soup II

By: sal

"An easy recipe for the most unforgettable creamy crab soup on the East coast."

Rate/Review | Read Reviews (8)

What to Drink?
	Chardonnay
	Game Day Sangria
	Special Lemonade

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 - 1 cup servings

Ingredients

3 tablespoons butter
3/4 cup minced onion
3 tablespoons all-purpose flour
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 pounds crabmeat, flaked
3 1/2 cups milk
2/3 cup heavy cream

Directions

In a stockpot over medium heat, melt butter and saute onions until translucent. Whisk in flour and Worcestershire sauce until smooth. Season with salt and pepper. Thin with some of the milk if necessary. Add crabmeat and saute for 2 to 3 minutes. Whisk in milk and heavy cream. Heat and simmer 5 minutes.