Recipe by C.Davis
"Try this fabulous crab soup. I am sure you will love it. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika."
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1 1/2 tablespoons
1 1/2 teaspoons
ground white pepper
This is good!
Crab roe is all but impossible to find. Some people use crumbled hard cooked egg yolks as a substitute. I prefer to use tapioca along with some finely crumbled egg yolks. The egg gives some flavor and the tapioca gives the texture.
* Percent Daily Values are based on a 2,000 calorie diet.
She Crab Soup I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 112
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