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Shawn's Study Snacks

By: Shawn Doctor 
"Discovered by value of using what was left in my University Residence cupboards. A high energy cookie, easy to make, addictive and great when studying for exams."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (10)

 

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Original Recipe Yield 4 - 5 dozen
 

Ingredients

  • 3 bananas, mashed
  • 3/4 cup butter
  • 1 egg
  • 1 cup white sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking soda
  • 2 1/2 cups all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups rolled oats
  • 3/4 cup chopped walnuts
  • 1/2 cup raisins (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together in order given, making sure that butter or margarine is well beaten in. You can add up to 1/2 teaspoon more of cinnamon if you like spice. More flour may be added if batter is runny.
  3. Drop by tablespoonfuls on greased baking sheet. Bake for 10 minutes or until edges are slightly brown. Cookies with be soft.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 3.6g | Cholesterol: 10mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2003 by STEELWEAVER   view full review
My Husband and I both enjoyed these cookies and so did the men in his office. Many wanted the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 24, 2011 by RAZZMATAZZ   view full review
I was wondering why no-one had posted a picture of this, and now I know why. It isn't the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 31, 2009 by Lyssa11 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was exactly what I wanted! A soft, slightly moist cookie with a good banana flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 1, 2008 by Reis482   view full review
I am also attending university and was looking for a snack to munch on while studying. This...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 27, 2007 by Deborah E   view full review
Very good. Omitted the nuts, and the nice soft texture was perfect for kids with braces. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 20, 2004 by MISSCOOKIENZ   view full review
They turned out to have more of a cake texture than a cookie but the taste was nice. They...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on May 4, 2010 by slcookie   view full review
The cookies were okay...they seem to have a personality disorder though...they can't decide if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2009 by annanthony   view full review
Very good cookie. I used four small, very ripe bananas, 1 cup of whole wheat flour, and 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2008 by Astilbe   view full review
Wow, what a quick, tasty cookie recipe! I added slivered almonds since I didn't have any...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 10, 2007 by nazihistorian   view full review
I love bananas! I love these cookies! Breadier than most, but still delicious!

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