Money is real tight so I used leftover Tanya's Louisiana Southern Fried Chicken from a few night's before and omitted the peppers only because I didn't have any. I tripled the dressing only because I made it according to recipe and it wasn't near enough. I also didn't cook it, I just whisked it in a small bowl and drizzled it over the salad. This was okay, not our favorite. I think this would be better with fresh spinach and tomatoes without the rice. The dressing suited the fried chicken really well, though.
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Money is real tight so I used leftover Tanya's Louisiana Southern Fried Chicken from a few...