More Recipes Like Shaved Brussels Sprouts with Bacon and Almonds - All Recipes
 
Photo of: Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: JAQATAC 
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 
Photo of: Tomato and Bacon Pasta Bake

Tomato and Bacon Pasta Bake

Submitted by: Jayne 
This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad. 
Photo of: Green Bean Fries

Green Bean Fries

Submitted by: Rinne77 
Home Town: Levittown, New York, USA
Living In: Cape Cod, Massachusetts, USA
These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sauce. 
Photo of: Kale with Pine Nuts and Shredded Parmesan

Kale with Pine Nuts and Shredded Parmesan

Submitted by: MOTTSBELA 
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays! 
Photo of: Low Carb Zucchini Pasta

Low Carb Zucchini Pasta

Submitted by: DinnerMomma 
Zucchini sliced into thin strips, also known as 'zoodles', can replace spaghetti for a lower-carb and gluten-free meal. Serve with your favorite pasta sauce. 
Photo of: Mom's Zucchini Pancakes

Mom's Zucchini Pancakes

Submitted by: Suefood 
Crispy pan-fried vegetable pancakes make an easy side dish or appetizer. Serve with sour cream. 
Photo of: Pickled Daikon Radish and Carrot

Pickled Daikon Radish and Carrot

Submitted by: moosie 
Living In: Mississauga, Ontario, Canada
The perfect accompaniment to your favorite Asian noodle salads. Place a few on your sandwiches for an added zing! 
Photo of: Beer Brats

Beer Brats

Submitted by: Zach 
Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill! 
Photo of: Roasted Asparagus Prosciutto and Egg

Roasted Asparagus Prosciutto and Egg

Submitted by: Chef John 
Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. 
Photo of: Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE 
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. 
 
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