As we had an overly successful zucchini crop this year, I was excited to find this recipe! My husband likes very few vegetables and he will eat squash, so I'm always looking for tasty zucchini recipes. This is a very nice, easy recipe that uses quite a bit of zucchini. Easy clean up, too! (I was concerned the mixture would stick in the pie pan, but it came right out, cleanly.)
I would have liked it to have been a little more set up on the interior - the moisture of the zucchini is probably a little bit of a variable - and of personal taste (I prefer egg dishes a little dryer.) I'll definitely be making this again, with the addition of a little more "baking mix", I think. Also, I doubled the "Italian Seasoning" and added additional garlic or it would have been extremely bland.
There's a lot of potential here. I'm looking forward to experimenting with some additional ingredients.
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As we had an overly successful zucchini crop this year, I was excited to find this recipe! My...