Recipe by Sharkie
"Casa Ole (a restaurant) refused to fork over their recipe for the green sauce they serve, so I set to work in the kitchen and came up with this. I think it's exact, but we shall never know unless we ever get them to relinquish their version. Mine is better! Enjoy sauce with tortilla chips."
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avocados, peeled and pitted
1 (16 ounce) container
1 (10 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®)
1 (3 ounce) package
1 (4 ounce) can
chopped green chile peppers
fresh lemon juice
I kind of cut the recipe in half. I was hoping that it would look 'greener' --- but with the RO*TEL type tomatoes (I used a store brand diced tomatoes with jalapenos) it was more of a greenish yellow blah color. I didn't have any cream cheese, but don't think that would have made any difference. I used fresh garlic (1 clove) and no salt (plenty in the canned tomatoes and I was serving with salted chips). The flavor was nice. After a taste test I decided to toss some fresh cilantro in. I think next time I'll add a jalapeno (without seeds/membrane) to kick it up a bit (or a few slices of jarred jalapenos) and/or cream cheese with jalapenos.
My family and I really enjoyed this dip. It's like a smooth guacamole. I did cut the salt and sour cream in half. Thank you for submitting it.
* Percent Daily Values are based on a 2,000 calorie diet.
Sharkie's Green Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 182
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