Sharkie's Green Sauce Recipe -
Sharkie's Green Sauce Recipe
  • READY IN 40 mins

Sharkie's Green Sauce

Recipe by  

"Casa Ole (a restaurant) refused to fork over their recipe for the green sauce they serve, so I set to work in the kitchen and came up with this. I think it's exact, but we shall never know unless we ever get them to relinquish their version. Mine is better! Enjoy sauce with tortilla chips."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    10 mins

    40 mins


  1. Blend avocados, sour cream, diced tomatoes with green chile peppers, cream cheese, green chile peppers, garlic powder, salt, and lemon juice together in a blender until smooth; refrigerate until chilled, about 30 minutes.
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Reviews More Reviews

Jul 22, 2014

I kind of cut the recipe in half. I was hoping that it would look 'greener' --- but with the RO*TEL type tomatoes (I used a store brand diced tomatoes with jalapenos) it was more of a greenish yellow blah color. I didn't have any cream cheese, but don't think that would have made any difference. I used fresh garlic (1 clove) and no salt (plenty in the canned tomatoes and I was serving with salted chips). The flavor was nice. After a taste test I decided to toss some fresh cilantro in. I think next time I'll add a jalapeno (without seeds/membrane) to kick it up a bit (or a few slices of jarred jalapenos) and/or cream cheese with jalapenos.

Jan 01, 2015

My family and I really enjoyed this dip. It's like a smooth guacamole. I did cut the salt and sour cream in half. Thank you for submitting it.


2 Ratings

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  • Calories
  • 221 kcal
  • 11%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 24 mg
  • 8%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 637 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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