Reviewed: Jan. 11, 2013

I really enjoyed making these cookies! I thought they were wonderful! I added white chocolate chunks in them and they were so good because it would like melt in your mouth! Just splendid, but one thing that i do have to mention was that it was a bit too salty. I would suggest taking away about half of the salt or less. But other than that loved it!

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Reviewer:

Arlenebakes

Cooking Level: Intermediate

Reviewed: Nov. 21, 2012

I absolutely love this recipe!!!! However, I did use butter instead of margarine. It turned out amazing and my entire family loved it!!!

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Reviewer:

Emily G.

Cooking Level: Beginning

Home Town: Daly City, California, USA

Living In: Walnut Creek, California, USA

Reviewed: Sep. 24, 2012

id make it again with NO salt, cuz they do turn out pretty salty.. and ive eaten it without frosting, so i assume the sweetness from the icing evens out the saltyness in the dough...

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Reviewer:

klfarouse

Cooking Level: Beginning

Home Town: Etobicoke, Ontario, Canada

Reviewed: Aug. 16, 2012

Far too sticky to attempt rolling. Not nice at all and more like a cake than a cookie!

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Reviewer:

naylor700

Reviewed: Mar. 12, 2012

These were pretty good & not very complicated to make. They tasted pretty much like all sugar cookies do, I would've hoped the extra vanilla tsp would've made them taste more vanilla-y. Maybe next time I'll add one more tsp & we'll see. I hate frosting cookies in general but I pressed M&M's on these since my 2yr old asked & begged for "candy" cookies. She & her 1yr old brother LOVED them. If someone found them too sweet then they measured the sugar wrong since these weren't too sweet.

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Reviewer:

JGo555

Cooking Level: Expert

Reviewed: Feb. 14, 2012

This is a nice recipe. Very easy to make, and like many other cookie recipes recommend, I rolled the dough out on a floured surface and had no problems with sticking. I used butter, and I only added half a tsp salt and found that was definitely enough. Decorated with royal icing in heart shapes for valentines day, turned out really well.

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Reviewer:

kiwiinlux

Reviewed: Dec. 17, 2011

i followed the recipe and it turned out sticky and too sweet, it was a complete FAILURE.. I'm a horrible cook btw but nestle's chocolate chip cookies I can make so I'll stick with those u_u

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Reviewer:

ash

Reviewed: Sep. 21, 2011

This is a very good butter cookie! dough is easy to work with mine came out a little flat but very tasty i will use this recipe on occation thanks for sharing!!!!

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Aug. 24, 2011

This was fantastic! I made this 3 times. 3rd time I had a bake sale. They were easy to roll out and cut. They came out perfectly. I also colored them and colored some icing to ice them. They are not that sweet, but that's a good thing. I wouldn't change anything. My very first cookies from scratch batch!

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