Shamrock Silk Pie Recipe -
Shamrock Silk Pie Recipe

Shamrock Silk Pie

Recipe by  

"What a way to celebrate St Patrick's Day!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 pie Change Servings


  1. Preheat oven to 375 degrees F (190 degrees C). Prepare pie crust according to package directions for a filled one crust pie. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
  2. In a large bowl, combine cream cheese, sugar, and flour. Mix with an electric mixer at medium speed until well blended. Add melted chocolate, eggs, and 1/4 cup liqueur. Mix well. Fold in 1 cup whipped topping. Pour filling into the pie shell.
  3. Bake for 30 to 35 minutes, or until knife inserted in center comes out clean. Cool.
  4. Combine remaining whipped topping, 1 tablespoon liqueur, and the food coloring. Spread over pie.
Kitchen-Friendly View

Reviews More Reviews

Mar 18, 2009

This was really tasty! I made two and brought them to two separate dinner parties and in both situations people asked for the recipe. It was my first attempt at a "cheesecake" so I'm sure I made a few mistakes along the way. It split like crazy but that might have had something to do with the way I cooked it. I used my homemade crust so the baking had to be a little different. I baked at 450º for the first 10 minutes, and then cooked it the rest of the way at 250º. But who cares if there are cracks when you are just going to cover it with green whipped cream anyway? At the end I couldn't resist putting a couple of drops of peppermint extract into the whipped topping because there is just something about chocolate, cream, and mint I love! Finally I garnished it with some green colored sugar right before I served it. Very good taste and great texture. Definitely silky!

Mar 19, 2012

This has been a St. Patty's day staple in our house since I was little so I was thrilled to come across this recipe. My mom recently started substituting 1/4 cup milk w/a 1/2 tsp peppermint extract for the Irish Mist in the filling, then another 1/2 tsp peppermint extract in the topping since we don't like to drink the liquer and it's a little pricey. However, this is my favorite version and I think it's worth the splurge!


4 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 468 kcal
  • 23%
  • Carbohydrates
  • 44.5 g
  • 14%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 30.4 g
  • 47%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 358 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

French Silk Chocolate Pie I

See how to make an amazingly simple, silky chocolate pie.

Peanut Butter Cookie Pie

Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.

Fran’s Angel Food Pie

See the heart-warming story of an enduring Depression-era gift.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States