Recipe by Hanna R
"This delicious Israeli egg and tomato dish makes a great meal any time of day. It is very flavorful and works well as a main dish or as an appetizer. Serve hot with tahini sauce and pita bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
garlic, thinly sliced
jalapeno pepper, sliced
red bell pepper, chopped
tomatoes, coarsely chopped
salt and pepper to taste
1 (6 ounce) can
chopped fresh parsley
I didn't have saffron, but it was still really good
Found the sauce a little bitter for my American taste, so I added 1 TBS. sugar, with that this recipe turned out very good . I would make this again. Loved the saffron and paprika flavors.
Might just be me, but I found the sauce extremely bland. I could see this being good though.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 89
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Learn how to make this tomato-based Middle-Eastern breakfast with eggs!
See how to make an amazing potato and pepper lunch or brunch treat.
Crispy, fried potato patties you can serve up for breakfast, lunch, or dinner.