Recipe by Hanna R
"This delicious Israeli egg and tomato dish makes a great meal any time of day. It is very flavorful and works well as a main dish or as an appetizer. Serve hot with tahini sauce and pita bread."
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garlic, thinly sliced
jalapeno pepper, sliced
red bell pepper, chopped
tomatoes, coarsely chopped
salt and pepper to taste
1 (6 ounce) can
chopped fresh parsley
I didn't have saffron, but it was still really good
Found the sauce a little bitter for my American taste, so I added 1 TBS. sugar, with that this recipe turned out very good . I would make this again. Loved the saffron and paprika flavors.
Might just be me, but I found the sauce extremely bland. I could see this being good though.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 89
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