Recipe by SUSMITA
"This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. It is best eaten chilled. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled."
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oil for deep frying
white bread, crusts removed and cut into 4 squares
1 1/4 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Shahi Tukra (Indian Bread Pudding)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 160
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